National Carrot Cake Day has arrived, and we say ‘have your cake and eat it too’ as you enjoy a long-standing national favorite! Created to compensate for a sugar shortage during the Middle Ages, this well-known delicacy allows you to enjoy delectable sweetness with your veggies.

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While slightly bitter to some, the abundance of health benefits provided by decadent dark chocolate are simply undeniable! Jammed packed with cocoa and void of extra sugar and milk, this fudgy favorite is certainly a superfood.

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Evolution is Good

27 Jan, 22

In 1765, a chocolatier and a doctor both decided to work together in an old mill to bring their vision to life. First, they ground cocoa beans into a thick syrup.

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Sometime in 1943, in the city of Foynes Port in Ireland, an innovative chef by the name of Joe Sheridan had an idea. He decided to present winter travelers with a new heartwarming, flavorful concoction.

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Gouda or Better?

20 Jan, 22

Creamy cheddar. Fantastic fontina. Bleu crumbles generously sprinkled over a bed of fresh, crunchy salad. Freshly prepared tortilla chips dipped in a hearty bowlful of delicious gouda. If you haven't already guessed, today is National Cheese Lover’s Day!

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Today we celebrate National Gourmet Coffee Day, easily one of our favorite foodie holidays! (If you love a piping hot cup of joe as much as we do, you probably celebrate the greatness of coffee every day!)

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Today marks National Peach Melba Day, and like many noteworthy edible concoctions, the story of this creamy dessert is littered with interesting tidbits. As he worked diligently at the Savoy Hotel in London in 1892, French chef Auguste Escoffier decided to grace the menu with a new treat.

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With elixir-like qualities, seemingly able to warm the heart and soul simultaneously, the age-old classic hot toddy is festively perfect during the chilly winter months. You might even have pleasant childhood memories of being presented this unique beverage by your mother or grandmother on those tough sick days.

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Today, we celebrate the deliciousness of shortbread - a crumbly, sweet Scottish treat that we simply cannot get enough of! Since Mary, Queen of Scots popularized this once expensive delicacy sometime during the 16th century, today we continue to enjoy these scrumptious cookies for dessert or during teatime with a smile.

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Today, we say raise those noodle-heavy forks high in the sky – it’s National Spaghetti Day, folks! A fan favorite across the globe for centuries, there is literally no limit to the many ways to enjoy this thin, stringy pasta.

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