When most people think of vanilla, they think of something plain or boring—but vanilla is actually very complex, containing more than 200 different flavor compounds. All of these compounds combine to create a full and nuanced flavor.

There are three main types of vanilla, named for where each type is grown: Mexican, Madagascar Bourbon, and Tahitian vanilla.

Each type of vanilla brings a different flavor profile to the pallet, and each of these vanillas has something unique to offer. Tahitian vanilla, in particular,is known for its high quality; its subtle, sweet, and spicy flavor; and its exotic aroma.

While vanilla is already expensive due to its labor-intensive cultivation, Tahitian vanilla, despite its high price, is sought after due to its superiority in size. Tahitian vanilla beans are much larger than other varieties—about twice the size of other vanilla beans! This is partially due to the high amount of caviar, which are the tiny black seeds inside of the bean.

To experience true Tahitian vanilla bliss, you can use it in a variety of desserts, but we recommend it in coffee. The Tahitian Vanilla Nut roast is bursting with the rich, exotic flavor of Tahitian vanilla. Its nutty flavors are balanced by aromas redolent with creamy vanilla and marshmallow, making it a delight for each of the senses.

If you’re looking for a great gift for Father’s Day, consider a gift that keeps on giving with a Coffee of the Month subscription, where Dad will get the chance to sample numerous coffees, including the soothing Tahitian Vanilla Nut blend. Give it a taste, and you’ll never think of vanilla as boring again!

Contact Lucia & Co. at (888) 670-5559 to order a coffee subscription today.