Pumpkin pie is the perfect fall dessert, but what else can you do with these versatile gourds? This fall, get creative with your pumpkins! Whether you’re planning on carving a jack-o-lantern or just want to find new uses for your pumpkin, here are some ideas:
Toasted Seeds
If you’re carving a jack-o-lantern, don’t toss those guts and seeds just yet! Rinse the seeds and bake them with some salt or other spices for a satisfying snack.
Pumpkin Stock
Pumpkin stock is a flavorful addition to soups, and it’s the perfect way to use those guts you scooped out when carving. Just add the guts to boiling water with any other vegetables you want. When the water changes color, strain the stock, and it’s ready!
Homemade Puree
Make your own pumpkin puree for any kind of pumpkin dessert… or for your face! Pumpkin’s abundance of vitamins makes it healthy to eat and good for your skin, too, so you can use the puree for a fall face mask.
Pumpkin Drinks
Pumpkin cocktail? Check! Add some of your homemade pumpkin puree to vanilla flavored vodka, spice it up with cinnamon, and strain over ice. Or make a pumpkin milkshake for the kids—they’ll love it!
Animal Treats
If you have any leftover pumpkin you don’t plan to use yourself, don’t just throw it away. Feed the local wildlife instead! Pumpkin chunks are a delicious treat for deer, and you can fill a bird feeder with pumpkin seeds.
There are so many things you can do with a pumpkin—why not try something new this fall? Just don’t forget the pie!