Since the early 18th century, the irresistibly scrumptious pound cake has been a force to be reckoned with in the dessert realm. (While it seems to ‘knock out’ the competition with each bite, the name of this lovely favorite actually originated from its ingredients. The first traditional pound cakes required a pound of each ingredient – sugar, butter, eggs, and flour.)  We are certainly grateful for the food connoisseurs of Northern Europe for their delightful contribution! Whether you prefer the classic, zesty, lemon version, or wish to stand out with a peppermint cream or chocolate version, we say create your own festivities today for National Pound Cake Day. While you enjoy each mouthwatering morsel, be sure to show a client how thankful you are for them as well. Send Le Petit Recipient, Baby their way, enticing them with our delicately moist Baby Loaf Cake, paired with The Exclusive Tea Gift Box to quench their thirst!