lemon chiffon

Once an insurance salesman, Henry Baker decided to follow his culinary passion and become a caterer. Back in the 1920, angel food cake was the delicacy of choice. Determined to create an even lighter cake, Baker wanted each moist bite to be enjoyably rich. It wasn’t until 1927 when Baker finally came up with a truly airy treasure – the Chiffon Cake! Today is National Lemon Chiffon Cake Day, the perfect time for a refreshingly bright dessert full of zest! A wonderful treat for the Springtime, this delicate cake is created using flour, eggs, vegetable oil, baking powder, sugar, and lemon & vanilla flavors. Because chiffon cakes have less saturated fat, they are much healthier than your typical butter cake. When it comes to client appreciation, just like the chiffon cake, sometimes less is more. Le Petit Café Chocolat is a small way to give big ‘thanks.’