In the early 17th century, women in America would often combine water with caramelized sugar to make yummy candies. Back in 1850, some brilliant soul accidentally added milk and fat to a mixture made of cooked sugar. The result? A deliciously soft, chewy, light golden brown sweet treat that we have all grown to know and love. Caramel is so delightful that it can be used in a variety of ways to create culinary masterpieces. From a topping, creating deliciously irresistible Caramel Apples, to a flavoring agent giving us scrumptious Salted Caramel Brownies, the versatility of caramel leaves us with endless possibilities. You can even create brittle, each crunchy, nutty bite more enjoyable than the last! As we welcome in the month of April, from a business standpoint, ask yourself if your methods for client appreciation are truly effective. Of course, you can never go wrong with caramel - try sending our Delightful Popcorn Gift Box!