Today, we take the time to appreciate one of America’s most recognized comfort foods. Time to grill that bread until perfectly melted, gooey, stringy cheese rests in the center - its National Grilled Cheese Sandwich Day! This popular sandwich has been around for centuries, or at least variations of it. Food historians have noted that cultures across the globe have indulged in their version of bread and cheese since the ancient days. The US became a fan of the modern grilled cheese sandwich in the 1920s when it became easier to purchase sliced bread and American cheese. Even during World War II, this comfort food donned the beloved title “American Cheese Sandwiches.” While they say “if it isn’t broken, don’t fix it,” how about trying a new variation of this classic meal? Add herb-infused oils or freshly sauteed vegetables. Also, take a new approach to client appreciation with our Gratitude Gift Box!