Today, it’s time to fill that ramekin with creamy, fudgy deliciousness for National Chocolate Custard Day. Custard is so versatile – you can switch up your approach each time! You can enhance your favorite fluffy cupcake with a custard-filled middle, make it the star of the show in a flaky pie, or even include it inside a fruit-filled parfait with a light, airy angel food cake base! Whether you’re a culinary expert or simply a wearer of the ‘Kiss the Cook’ apron, you can easily create your own toothsome custard by blending cream with eggs and heating your concoction. The only difficult aspect is deciding whether you prefer a thin, crème Anglaise texture for a liquid-like consistency, or a firmer, “crème brulee-esque” result! As you snack on a creamy dessert with its slight hint of cocoa, take a moment to consider your business. Switch up your client gifting routine with our Coffeehouse Barista Gift Box!