We must take a moment to thank French master cook Vincent La Chapelle and French chef Marie-Antoine Careme for their wonderful contribution to the realm of fine cuisine! By combining a base of flavorful cream sauce with a soft peak of egg whites, souffle can pack a powerful savory punch or a sweet escape. Whether you are a fan of the luscious chocolate variation or prefer the hint of citrus in the lemon version, today we say go for the cheddar for National Cheese Souffle Day! Just as the souffle swells and rises as it is prepared, growing ever so slightly until it is ready to be enjoyed, we are here to remind you that it is important that you grow your relationship with your clients as well. Wow them by showing gratitude for all that they do with our Siena’s Tea Gift Box. **HURRY, act TODAY and enjoy $10 OFF for $10 Tuesday!**