The potent deliciousness of the brandied fruit – juicy, ripened peaches, pears, or berries soaked in brandy until cured and ready for consumption a couple of months later. Brandy, derived from the Dutch term brandewjin meaning burnt wine, has been fancied for hundreds of years in our glasses and our recipes. Around since approximately the 12th century, brandy is distilled using fermented fruit. Whether created using Cognac, American Brandy, Armagnac, or fruit brandy, the outcome of brandied fruit is always enjoyable. The result is often included in rich, delectable cake mixes, drizzled on top of sweet and fluffy pound cake, or delicately placed on top of a serving of creamy ice cream or fresh pie. (Ready for the holidays yet!?)  Celebrate the uniqueness of National Brandied Fruit Day with a worthy client. (You might raise a few eyebrows if you attempt to ship them some brandied fruit!) Instead, preserve the sweetness of your business relationship by sending them our luxurious Park Avenue Gift Box!