If a treat can be served up as both savory or sweet, of course it deserves its own special day! Today is National Mousse Day, an ode to a creamy, frothy French delicacy with unmatched versatility. Meaning “foam” in English, mousse is prepared by whipping cream or egg whites to create either a feathery treat or yummy, thick custard. Virtually any flavor can be added to this frothy treasure -- from a smokey salmon for toothsome dinner experience, to rich fudge for a yummy dessert afterwards. Any dish with the impressive ability to provide such a wide range of tastes is admirable. When it comes to your business, are your client appreciation tactics as impressive? Do you have strategic planning in place to ensure that you are able to appease the different tastes of each client for the best outcome? A little appreciation goes a long way -- try sending our Afternoon Tea Gift Box for a deliciously different approach.