Normally you probably wake up at about 7am, start your pot of coffee, and get yourself ready for work without booze ever crossing your mind. But, on March 17^th you’re playing a whole new ball game because St. Patrick’s Day is a day that we universally allow a little bit of devilishness in our morning coffee. 

Sure, you could go to the store and spend too much on a bottle of Irish Cream or you can try to make the best Irish Cream you have ever tasted right at home. Here’s our favorite recipe:

What you will need:

1 cup of light cream (we used heavy cream which made it even richer)

14 ounces of sweetened condensed milk

1 2/3 cup Irish whiskey

1 teaspoon instant coffee

2 tablespoons chocolate syrup

1 teaspoon vanilla

1 teaspoon almond extract (but this can be skipped entirely)

The process is foolproof, combine all the ingredients in a blender and set it on high for 30 seconds, done. Bottle your new concoction in a tightly sealed container, refrigerate and it should hold for up to 2 months.

Wow, that was easy.