As promised:

Cinnabark Rolls
3 C Whole Wheat Flour
1/2 C Honey
1/4 tsp. Baking Powder
1/4 tsp. Baking Soda
1 TBSP Vanilla Extract
2 TBSP Cinnamon
3/4 C Water

Preheat oven to 325. Mix all dry ingredients except cinnamon. Add wet to dry and mix thoroughly. Knead the dough and roll it out to 1/2" thick square. Sprinkle cinnamon over entire surface and roll into a tight log. Freeze for 30 minutes. Remove from freezer and cut into 1/2" thick slices. Bake for 30-45 minutes. Makes 12-18 Cinnabark Rolls...

Email me and let me know how it goes!