Here's another cheese I like to use a lot: Goat Cheese or chevre. French for goat, chevre is a pure white goat's milk cheese with a delightfully tart flavor that easily distinguishes it from other cheeses. "Pur Chevre" on the label ensures that the cheese is made entirely from goat's milk, while others may have the addition of cow's milk. Chevres can range in texture from moist and creamy to dry and semi firm. It also comes in a variety of shapes including cylinders, discs, cones and pyramids which can often be coated with herbs or peppers.