recipe-for-you-turkey-and-white-bean-chili
28 Nov, 07
This is a great and easy recipe that a friend of mine shared with me...that I thought I should share with you!
Turkey and White Bean Chili
Ingredients
1/2 tablespoon extra-virgin olive oil
1/2 medium onion, roughly chopped
1 garlic clove, minced
1/2 pound turkey cutlets, cut into 1/2-inch pieces
1/2 tablespoon chili powder
1/2 teaspoon ground cumin 1/2 (15-ounce) can cannellini beans, rinsed and drained
1/2 (14.5-ounce) can Mexican diced tomatoes
1/2 cup low-sodium chicken broth Salt and freshly ground black pepper
Instructions
1. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook 1 minute more. 2. Add turkey, chili powder, and cumin; cook, stirring often, until turkey is no longer pink inside, about 5 minutes. 3. Add beans, tomatoes with juice, and broth; bring to a boil. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes. Season with salt and pepper to taste and serve.
Turkey and White Bean Chili
Ingredients
1/2 tablespoon extra-virgin olive oil
1/2 medium onion, roughly chopped
1 garlic clove, minced
1/2 pound turkey cutlets, cut into 1/2-inch pieces
1/2 tablespoon chili powder
1/2 teaspoon ground cumin 1/2 (15-ounce) can cannellini beans, rinsed and drained
1/2 (14.5-ounce) can Mexican diced tomatoes
1/2 cup low-sodium chicken broth Salt and freshly ground black pepper
Instructions
1. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook 1 minute more. 2. Add turkey, chili powder, and cumin; cook, stirring often, until turkey is no longer pink inside, about 5 minutes. 3. Add beans, tomatoes with juice, and broth; bring to a boil. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes. Season with salt and pepper to taste and serve.
November 27, 2007
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