recipe-for-you-quick-cheese-blintzes
06 Dec, 07
Perfect for Hanukkah! Check it out! This is a "healthier" version that was shared with me!
Quick Cheese Blintzes
Ingredients
Batter:
4 large eggs, beaten
1 1/4 cups nonfat milk
2 tablespoons low-fat sour cream
1/4 cup melted, trans fat–free margarine, plus extra for greasing or butter
1 teaspoon vanilla extract
1 1/3 cups all-purpose (white) flour
1 1/4 teaspoons baking powder
Filling:
2 cups part-skim ricotta cheese
2 eggs, beaten
2 tablespoons sugar substitute
Instructions
1. Preheat the oven to 375°F. 2. Mix all the batter ingredients together. Pour 1 1/3 cups of the batter into a greased roasting pan and bake for about 10 minutes. Remove from the oven and allow to cool slightly.3. Prepare the filling by mixing all the ingredients thoroughly.4. When cooked batter has cooled, spread the filling over it. Smooth the surface and slowly pour the remaining batter on top. 5. Carefully return to the oven and bake for another 40 to 50 minutes, until the top is firm.
Quick Cheese Blintzes
Ingredients
Batter:
4 large eggs, beaten
1 1/4 cups nonfat milk
2 tablespoons low-fat sour cream
1/4 cup melted, trans fat–free margarine, plus extra for greasing or butter
1 teaspoon vanilla extract
1 1/3 cups all-purpose (white) flour
1 1/4 teaspoons baking powder
Filling:
2 cups part-skim ricotta cheese
2 eggs, beaten
2 tablespoons sugar substitute
Instructions
1. Preheat the oven to 375°F. 2. Mix all the batter ingredients together. Pour 1 1/3 cups of the batter into a greased roasting pan and bake for about 10 minutes. Remove from the oven and allow to cool slightly.3. Prepare the filling by mixing all the ingredients thoroughly.4. When cooked batter has cooled, spread the filling over it. Smooth the surface and slowly pour the remaining batter on top. 5. Carefully return to the oven and bake for another 40 to 50 minutes, until the top is firm.
December 5, 2007
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