recipe-for-you-chocolate-espresso-pudding
11 Feb, 08
This is a great, easy, and quick recipe to make that your love will love!
Chocolate Espresso Pudding
Ingredients
1/2 cup packed brown sugar
1/4 cup cornstarch
3 tablespoons unsweetened cocoa
1 tablespoon instant coffee granules
1/8 teaspoon salt
2 cups soy milk
2 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract
Directions:
Combine first 5 ingredients in a medium saucepan, and stir well with a whisk. Gradually stir in milk, and bring to a boil over medium heat. Reduce heat, and simmer 1 minute or until thick. Remove from heat, and add chocolate, stirring until melted. Stir in vanilla. Pour about 1/2 cup pudding into each of 4 dessert dishes; cover surface of pudding with plastic wrap. Chill at least 4 hours. Remove plastic wrap to serve.
Chocolate Espresso Pudding
Ingredients
1/2 cup packed brown sugar
1/4 cup cornstarch
3 tablespoons unsweetened cocoa
1 tablespoon instant coffee granules
1/8 teaspoon salt
2 cups soy milk
2 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract
Directions:
Combine first 5 ingredients in a medium saucepan, and stir well with a whisk. Gradually stir in milk, and bring to a boil over medium heat. Reduce heat, and simmer 1 minute or until thick. Remove from heat, and add chocolate, stirring until melted. Stir in vanilla. Pour about 1/2 cup pudding into each of 4 dessert dishes; cover surface of pudding with plastic wrap. Chill at least 4 hours. Remove plastic wrap to serve.
February 10, 2008
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