These long, skinny mushrooms make an incredible garnish but are also great in stir-frys, soups, sandwiches, and salads. Cooking enoki mushrooms will make them easier to digest, as overcooking will lead to a stringy, tough mushroom. Another idea: saute in oil then drain to use as a pasta substitute. Want to eat it raw? These mushrooms have a lettuce-like crunchiness. Delish!