Red, round, delicious and easy to peel...what a combo! The norland potato is a low starch potato which makes it perfect for frying, mashing and boiling. Many choose to leave the beautiful red skin on during cooking for a splash of color to a dish, but the choice is yours. If you have a tendency to hang on to potatoes for a long time, this is a great potato to invest in for it stores quite well.

Can't decide what to do with your norland potatoes? Try cutting clean potatoes into even-sized pieces, brush with vegetable oil, sprinkle with salt and herbs, then place in a roasting pan and bake in a 425 degree oven for about an hour until tender- simple and delicious.