What is it?! Well, gazpacho is a type of cold Spanish soup that has a tomato-base. It descends from the region of Andalusia and the main ingredients typically include fresh tomato, cucumber, red and green bell peppers, onion, garlic, stale bread, parsley, olive oil, Sherry vinegar, cold water, and salt. Gazpacho can also be paired with different garnishes such as croutons and a chopped hard boiled egg. This soup is very nutritious and without the egg garnish, can be cholesterol free! Most people consume this dish in the summer because of its cool, refreshing texture.