Did you know that bisque is another type of soup, originating from French cooking? A bisque is rich and creamy with a thick, even texture throughout. Traditionally bisques were made of pureed crustaceans or seafood, wine, cream, and a variety of spices. Some creamy soups that are made from a vegetable base instead of seafood are also called bisques. The origin of the word bisque is somewhat of a debate. Some food historians believe that the word refers to the fact that this type of soup is cooked twice. Others believe that the origin of the word is related to the Bay of Biscay, located between France and Spain. The type of food from Biscay usually includes spicy ingredients similar to those used in bisque.