Pink peppercorns aren't real peppercorns, but actually are the dried berries from the Baies rose plant. They're cultivated in Madagascar and imported through France, which is the reason for their high price. The berries are rose in color, pungent, and slightly sweet. When dried, the pink peppercorns are used as a spice and add a pepper-like taste to foods. This special ingredient can be found in specialty gourmet stores and are usually sold freeze-dried or packed in brine. They are most commonly used to flavor sauces and in meat and fish dishes.