a-time-of-thanks
11 Nov, 09
aka, Turkey Day
Thanksgiving is fast-approaching. I want to spend some time discussing the holiday, its cuisine --- and, most importantly, how to produce a healthy, happy meal. Food safety tips, on their way!
Ask The Chef
This Thanksgiving season, consider me your virtual Thanksgiving sous chef.
I welcome any and all questions about cooking times, turkey prep, ingredient choices, etc. Simply contact me via my website, with any Thanksgiving, food-related question, and I will gladly provide an expert answer!
November 10, 2009
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