I love the blogging world. I love the connectivity today's technology allows. For those of you who follow me on twitter and facebook, this should come as no surprise! (and if you don't, change your ways and check-out my website to learn how)

I also love how the nature of recipe sharing has changed over the years. Today I thought I'd provide you with a gingerbread recipe that has been reviewed by over 400 home chefs! And, proved a winner.

Gingerbread Men
"Kim" on allrecipes.com

Ingredients
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon

Directions
* In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.

* Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.

* Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Yields 2 1/2 dozen.