Menu #1: What John and Abigail Adams ate to celebrate the 4th of July
  • Turtle Soup
  • New England Poached Salmon with Egg Sauce
  • Green Peas
  • Boiled New Potatoes in Jackets
  • Indian Pudding
  • Apple Pandowdy
  • Coffee and tea

Menu #2: What Faith, North Carolina prepares for their community-wide celebration
  • 4500 pounds of barbecued shoulders
  • 5000 hot dogs
  • 7000 hamburgers
  • 1800 pound of country ham
  • 5000 ice cream cones
  • 20,000 drinks
  • 2500 pounds of cabbage for making slaw

Menu #3: What you could be eating, courtesy of Lucia & Co's 4th of July Catering!
  • Grilled Sirloin Sliders
  • Marinated & Tender BBQ Chicken
  • Dad’s Sweet Potato Biscuits
  • Signature Confetti Potato Salad
  • Grilled Seasonal Veggie Skewers with Haloumi Cheese
We'll take care of the food, you take care of the fun. Email us today and have your 4th of July food delivered to your door. Sorry, Menu #3 only!