It just isn’t fall without pumpkins! With jack-o-lanterns lit up on Halloween and pumpkin pie baking for your Thanksgiving dessert, it’s hard to go wrong with everyone’s favorite winter squash. So whether you’re planning on carving or cooking, head off to the pumpkin patch or farmer’s market and get one of these versatile veggies!   The best pumpkins for cooking are sugar pumpkins. They’re on the smaller side, and their flesh is firm, sweet, and smoother than that of larger pumpkins. While many people assume that pumpkin pie is the main way to eat a pumpkin, they might be surprised by the wide variety of recipes, from sweet to savory, that make for a delicious use of roasted pumpkin.   Of course pumpkin is great in desserts like pies, cookies, and cheesecakes—but how about pumpkin soup? Or, to go with your sushi, some pumpkin tempura? They also make a great stuffing for ravioli. Think of your favorite dish, and you might find a clever and tasty new way to incorporate pumpkin into your next meal.   One of the amazing things about pumpkins is that almost all of it is edible, from the flesh right down to the seeds! Roast your pumpkin seeds with salt, for a savory snack, or cinnamon-sugar, for a sweet treat. You can also strain the puree for both alcoholic and nonalcoholic drinks, if your seeds leave you feeling thirsty.   Did you know that pumpkin is even good for your pets? The fiber can aid digestion and is used as a supplement for cats and dogs. Everyone can enjoy this festive fall treat!   So go pick out your perfect pumpkin and get creative today with a new pumpkin recipe!