grilling-tips
27 Sep, 07
I don't know about you, but I love to grill all year round. And actually one of my favorite times to grill is in the cooler months. So I thought I would share some grilling tips with you!
1. When cooking skewered meat or vegetables, cut your food into equal-sized pieces to ensure even cooking. Also, be sure to cut the pieces large enough so that they can't fall through the cracks in the grill.
2. If you are going to marinate your meat, do so for at least three hours prior to cooking. Marinating tenderizes the meat and reduces cooking time.
3. Brush sauces onto the food only during the last 20 minutes of grilling. Applying sauces earlier can lead to over browning or burning.
Good luck and let me know how these work for you!
1. When cooking skewered meat or vegetables, cut your food into equal-sized pieces to ensure even cooking. Also, be sure to cut the pieces large enough so that they can't fall through the cracks in the grill.
2. If you are going to marinate your meat, do so for at least three hours prior to cooking. Marinating tenderizes the meat and reduces cooking time.
3. Brush sauces onto the food only during the last 20 minutes of grilling. Applying sauces earlier can lead to over browning or burning.
Good luck and let me know how these work for you!
September 26, 2007
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