Did you know that white chocolate is not really chocolate at all? Yes, it's true! It is a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla. The reason why it can't officially be classified as 'chocolate' is because it doesn't contain any chocolate liqueur, which which is why there's very little to no chocolate flavor. By the way, it should be melted slowly over a double boiler, low heat, to keep it from scorching.