Its name derived from the French word “souffler” meaning to “puff up,” the souffle is a sweet or savory French dish that delights all those who are lucky enough to enjoy. Simply mix a few egg whites with custard and watch how your creation rises to a beautifully golden baked delicacy. With souffle, the creamy base traps in the flavor, white the egg whites lift the texture. Whether made with berries, fruits, lemon, or even chocolate, soufflé never disappoints. Tomorrow, we celebrate the cheesy rendition for National Cheese Souffle Day! The approach is entirely up to you – add some sharp cheddar for a lovely tang or stick with crumby, zesty Parmesan. Maybe you prefer white, flavorful Provolone or perhaps you are more of a Gruyere fan. Even with different flavorings, the delicious result remains the same. This should hold true for your client appreciation as well – gourmet treats like Le Petit Chocolat Gift Box are always effective!