Once enjoyed cold as a mixture using cocoa seeds, cornmeal, water, and chili peppers during the days of the Mayans in Mexico, the beverage known today as ‘hot chocolate’ has evolved into warm, creamy deliciousness. Whether simply prepared at home with hot cocoa mix, slowly savored at a café featuring a gourmet recipe, relished in the ways of Latin America by way of ‘chocolate para mesa,’ or enjoyed in the form of the thick, Italian ‘cioccolata calda,’ each sip of hot chocolate is sure to warm the soul. National Hot Chocolate Day will arrive on the 31st, and we encourage you not to think solely of yourself, but to consider a tough business relationship. What better way to celebrate than by warming a cold-hearted client? Show appreciation by pairing our savory Chocolate Crème Brulee Coffee with Les Enfants Gift Box. Let us send sinfully sweet sentiments their way on your behalf today!