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When you’re feeling inspired, you also tend to feel more creative, fulfilled, healthier, and happier. Inspiration can be a powerful experience—but it isn’t always easy if you would like to return the favor and inspire others.

The holidays are the perfect time of year to thank everyone who helps your business run smoothly—and the best way to do that is with a gift! Not only does it promote a positive relationship, but a gift will ensure that your client keeps you in mind throughout the year.

Here’s what’s no secret: people will often say they want to be different; they want to do something different, and that they are so different from the other guy.

Believe it or not, today we are 100 days away from Christmas! (Can you believe how quickly this year is flying by!?) That’s right, in less than 3 months, the hustle and bustle of the holidays will begin.

By expressing your gratitude to your clients for choosing your business over others, they become elated knowing that you value them. Here are a few reasons why client appreciation is so effective:

How’s this for you: Flavorful grilled chicken accompanied by fresh, crunchy lettuce and juicy tomato? Is this better: stringy grilled cheese teasing our taste buds with golden deliciousness?

We absolutely love when two favorites come together to create a masterpiece. Another fitting addition to National Ice Cream Month, today presents us with National Coffee Milkshake Day!

Once upon a time in 1898, a few workers gathered during the Spanish-American War to blast away mines off the coast of Cuba. Jennings Cox, an American engineer, worked to oversee one of these operations in a town by the name of Daiquiri.

All hail the macaroon - toasted, shredded coconut lovingly whisked inside a mixture of flour, sweetened condensed milk, egg whites, and enhancing flavorings resulting in the perfect, scrumptious little delights!

Time to dine like the elite – its National Escargot Day! Literally the French word for snail, escargot is a popular fine dining delicacy. The dish consists of cooked land snails and is often served as an appetizer at French restaurants.