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Did you know that June is National Country Cooking Month?

As we bring the month to an end, we encourage you to foster good feelings with your share of comfort food.

Tantalizingly rich, with a pudding texture, and a creamy concoction once crowned the King of Desserts, Pots De Crème is utterly satisfying. This masterpiece, a baked custard, lightly set and showcased in a tiny pot of its own, holds true to its title - “pot of cream.”

What is better than a vibrant lemon or a hearty slice of pie? Combining the two, of course! In just three days, we will celebrate National Lemon Meringue Pie Day with delight. Together in perfect harmony, this gorgeous dessert combines tart lemon curd with light, airy meringue for a uniquely balanced citrus surprise.

There are few occurrences that can compare to the sweet satisfaction of relishing in that first bite of a piping hot piece of juicy, freshly fried chicken. Whether deep-fried and served with a smile at your favorite local diner, pan-fried to crispy perfection in mom’s kitchen, or pressure-fried for a healthier approach, each crunchy morsel is simply irresistible.

June is National Foster a Pet Month! This gives animal lovers the amazing opportunity to provide support and comfort to an adorable fur baby without the strain of commitment.

Since the early 18th century, the irresistibly scrumptious pound cake has been a force to be reckoned with in the dessert realm.

A staple in households across the globe for over 4,000 years, available in a variety of interestingly unique shapes and sizes, the noodle is wonderfully simple to make and even more fun to eat!