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How much more heavenly can dessert time get when graced with a sinfully soft pastry? Filled with delicious cream and covered in fudgy decadence, the chocolate éclair is a French masterpiece.

Have you ever heard of a “toaster crumpet?”

In 1894, a British immigrant to the state of New York by the name of Samuel Bath Thomas invented this flaky pastry. Now known as the English Muffin, it began as a refined alternative to toast in exquisite hotels. (Yes, this means the English Muffin is not a muffin at all!)

Since the early 18th century, the irresistibly scrumptious pound cake has been a force to be reckoned with in the dessert realm.

A staple in households across the globe for over 4,000 years, available in a variety of interestingly unique shapes and sizes, the noodle is wonderfully simple to make and even more fun to eat!

There are few beverage combinations that match the deliciousness of café au lait.

Today, we celebrate an irresistibly crunchy, fun-sized, and fluffy phenomenon that we consume 70 million pounds of every year!

From ancient days of early Southern Ecuadorians and Mesoamericans using crushed cacao beans to innovatively treat ailments, to the sinfully decadent brownies, chewy cookies, and moist cake recipes of today, bittersweet chocolate is a healthy gem interestingly composed of high cacao percentages.

With today being National Eggnog Day, and December being National

Eggnog Month, what better time to observe a pleasantly pleasing eggnog recipe?

Since the first recipe appeared in print during the late 1930s, date nut

bread has been a scrumptious, pleasurably dense baked goodie perfect

for enjoyable, health-conscious consumption.

An ancient Chippewa and Ottawa legend begins with NenawBozhoo, a

god angered by his people’s laziness.