Our Blogs

“Some people will tell you there is a great deal of poetry and fine sentiment in a chest of tea.” – Ralph Waldo Emerson.

Regifting is one of those things we all do and do quietly. We do it because we don’t really like the gift. Maybe you’ve regifted because you were in need of a gift, found yourself in a crunch for time, slapped a new name on your gift and solved your problem.

Tantalizingly rich, with a pudding texture, and a creamy concoction once crowned the King of Desserts, Pots De Crème is utterly satisfying. This masterpiece, a baked custard, lightly set and showcased in a tiny pot of its own, holds true to its title - “pot of cream.”

Did you know that August is acknowledged as National Sandwich Month? While the Earl of Sandwich is often seen as the hero behind this culinary classic, ancient Jewish sage Hillel the Elder is the actual mastermind. He wrapped lamb meat and herbs between matzoh

Today we celebrate custard in all its glory, specifically with a hint of vanilla! This creamy, rich dessert leaves us breathlessly anticipating the bite. Whether you prefer your custard its own little ramekin or would rather upgrade your pies and doughnuts with a fun-filled surprise in the middle, pure bliss remains the result.

Quite a few of our culinary favorites were born in the aftermath of a beautifully executed accident and the chocolate chip cookie is no different! When Ruth Graves Wakefield ran out of baker’s chocolate, she opted for semi-sweet chocolate in her soft, chewy creations.

Guess which juicy, golden fruit begins peaking this month? Peaches!

That’s right! Those freestone and clingstone beauties are ripe for picking in July. Of course, this happens right on time for National Peach Ice Cream Day! (Which is only two days away if you are curious.)

Chocolate and almonds – easily one of the best combinations ever created! (Cocoa crazy or not, you must agree that they certainly give peanut butter and jelly a run for their money!) With so many options available for a fudgy adventure of sorts...

Too often, the hard work and perseverance of administrative professionals goes unappreciated. Especially with the increase of remote work throughout the pandemic, these hard-working individuals are often the ones who are responsible for keeping employees connected and productive.

When choosing a worthy establishment for relaxation and a satisfying meal, we often buy into the customer service just as much as the menu. (In some cases, the superb service and inviting ambience both captivate us more than the food!) A successful restaurant admirably runs like a well-oiled machine, each component working together seamlessly to produce an amazing, memorable finished