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Rise and shine! If coffee is the first thing you think of in the morning, you’re not alone. An estimated 80% of Americans say they can’t get their day started without a fresh, hot cup of Joe.

This beloved drink wakes us up and keeps us sharp thanks to a high caffeine content, and since March is Caffeine Month, it’s the perfect time to take stock of how your coffee is affecting you. The good news is that you don’t have to feel guilty about your coffee intake, because there are a few great reasons ...

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Posted in Blog By Jamin Collins

“Double-shot,” “pourover,” “light foam,” “blonde roast,” “cold brew,” “half-caf. . . .” One thing’s for sure—today’s coffee consumer likes having options. Contemporary coffee shops offer a dizzying array of roast choices, specialty drinks, add-ins, and brewing styles. And now, a completely new preparation method has hit the bean scene, combining the flavor and temperature of a cold brew with the mouth feel of a Guinness stout: nitro coffee.

If you love the creamy consistency of a nitro beer, chan...

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Posted in Blog By Bethanie Lydon

The last time you went shopping for flour, you might have been faced with a mind-bogglingly wide array of options. In part because of our raised awareness of gluten intolerance, the market has responded with flour made of everything from almonds to amaranth. But did you know that even coffee has entered the ring as a flour contender? There are in fact two types of coffee flour on the market today, and both have been touted as tasty as well as nutritious.

The founders of the startup CoffeeFlour we...

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Posted in Blog By Bethanie Lydon

Got Milk?

08 Mar, 16

What’s coffee without a little milk?

 

We love our coffee—and for Caffeine Month, there are plenty of reasons to spend a little more time making your perfect cup! Milk is such an important part of our perfect cup of coffee, but do we ever really put much thought into the milk itself, or—let’s be honest—do we just grab whatever we have in the fridge?

 

When making your perfect cup, you might go out of your way to get freshly-ground high quality beans and clean filtered water. Both of these are import...

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Posted in Blog By Dana Garetto

 

 

Can’t decide between coffee and tea? Now you don’t have to choose. Move over, hard decisions! There’s a new drink in town, and it’s tea… made from coffee?

 

The drink is called cascara, Spanish for “peel” or “skin.” That’s because this new hybrid drink is steeped from the sweet flesh of the coffee berry.

 

Normally when coffee beans are harvested, the berry itself is thrown away after the seeds, which are the coffee beans, are extracted. But one coffee grower wondered if something could be done wi...

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Posted in Blog By Dana Garetto
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