Taste is 75% smell.
What is actually happening when you taste your favorite slice of pie, or salted caramel macchiato is very scientific. There’s a lot more to tasting than just you’re tongue, it actually has more to do with your brain.
Put simply, as you bring that first bite of apple pie to your mouth, your brain is triggered through sensors at the back of your throat and nostrils, which activates receptors in your brain and mixes the smell and nerve messages – Voila! Taste. When we deal with ...Read More