It’s no secret that food and wine are great companions. When combined properly, a wine and food pairing brings out the best in both ingredients, a whole more delicious than the sum of its parts. The same goes for using wine to prepare food. Wine can play a pivotal role in cooking, adding moisture and flavor to dishes. With a little know-how, you can kick your cooking up a notch with this secret weapon.

Add wine to marinades. Since wine contains acid, it acts as a meat tenderizer, and it will keep...

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