“Double-shot,” “pourover,” “light foam,” “blonde roast,” “cold brew,” “half-caf. . . .” One thing’s for sure—today’s coffee consumer likes having options. Contemporary coffee shops offer a dizzying array of roast choices, specialty drinks, add-ins, and brewing styles. And now, a completely new preparation method has hit the bean scene, combining the flavor and temperature of a cold brew with the mouth feel of a Guinness stout: nitro coffee.
If you love the creamy consistency of a nitro beer, chan...Read More