Today, fudge fanatics across the country will rejoice as we celebrate National Chocolate Day! There are several cocoa related holidays, but this particular day is dedicated to the wonderous flavor and all things composed of it. Easily one of the nation’s favorite palate pleasers, chocolate is born from the seed of the cacao tree. Dating all the way back to 1100 B.C., these unique beans can even assist with lowering blood pressure. When created, it is separated into both cocoa solids and cocoa butter. Here is how it works: Unsweetened Baking Chocolate – both cocoa solids and cocoa butter Sweet Chocolate – fat and sugar with cocoa solids and cocoa butter Milk Chocolate – uses condensed milk, or milk powder, with sweet chocolate White Chocolate – only cocoa butter, sugar, and milk Celebrate today by working on your client appreciation tactics. Enhance the benefits of your relationship and impress them with our House of Chocolate!