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While slightly bitter to some, the abundance of health benefits provided by decadent dark chocolate are simply undeniable! Jammed packed with cocoa and void of extra sugar and milk, this fudgy favorite is certainly a superfood.

In 1765, a chocolatier and a doctor both decided to work together in an old mill to bring their vision to life. First, they ground cocoa beans into a thick syrup.

Today, fudge fanatics across the country will rejoice as we celebrate National Chocolate Day! There are several cocoa related holidays, but this particular day is dedicated to the wonderous flavor and all things composed of it.

A national campfire statement for nearly a century, nothing quite embodies the great outdoors like a delicious S’mores. An ooey, gooey concoction oozing in decadence, this unique snack combines three sweet powerhouses for an absolutely delightful experience with each bite.

Sure, dark chocolate decadence is to die for. True enough, white chocolate is a wondrously creamy taste of perfection. Now, what consists of the ideal balance and blend of the two? Milk chocolate, of course!

Yes, in 1875, Daniel Peter was an absolute visionary. He mixed Henri Nestle’s powered milk with liquor and the rest has been history since!

How much more heavenly can dessert time get when graced with a sinfully soft pastry? Filled with delicious cream and covered in fudgy decadence, the chocolate éclair is a French masterpiece.

Hostess Cupcakes are fantastic – it is no secret! Whether taking a second during a busy day for a quick pick-me-up or enjoying one of these scrumptious little guilty pleasures after dinnertime, there is simply no wrong time for this nostalgic sweet treat.

From ancient days of early Southern Ecuadorians and Mesoamericans using crushed cacao beans to innovatively treat ailments, to the sinfully decadent brownies, chewy cookies, and moist cake recipes of today, bittersweet chocolate is a healthy gem interestingly composed of high cacao percentages.

The Blondie. A buttery, chewy, richly dense golden square seeping with

remnants of vanilla and brown sugar.

Many moons ago, chocolatiers decided to hand out small, free,

foil-wrapped samples of their creations to tease their customers’ taste

buds.