Since its appearance in the realm of alcoholic beverages around 1862, the deliciously and uniquely crafted whiskey sour has been a part of our summer backyard barbeque routine, as well as our weekend evening escapades. This velvety cocktail, a liquid love-child created by the union of sour and sweet, requires a steady hand to properly find the perfect balance between liquor, sugar and citrus. (Bostonians will attest that an

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