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A glass of wine, a crackling fire—really, what could be better for a cold winter evening? Something that warms you from the inside is a given for the colder months, but there’s some disagreement on just what wines are best drunk in winter. Should you reach for the bold, rich red or a cool, oaky white?

There are very few happenings that can hold a candle to the satisfaction having your first sip of a fresh glass of wine! The sultry, tangy, noteworthy flavors tangled with notes of oak, vanilla, or black currant playfully intrigue our taste buds as we enjoy.

Whether you prefer a red Pinot Noir or Cabernet Sauvignon, both showcasing bold flavors and capable of pairing perfectly with a juicy Porterhouse steak, or a white Riesling or Moscato, both available in sinfully sweet variations, the delectability of a glass of wine is undeniable.

Few sensations can replace the satisfaction of inhaling the aroma of a fresh glass of vintage wine and taking that very first sip. The sweet, tangy, unmistakable flavors littered with notes of cocoa, oak, vanilla, black currant, or strawberries dance subtly across our taste buds as we indulge.