Our Blogs

One of the questions I frequently get about corporate gifting is, “what are some good times to give client gifts,” particularly when my clients have missed the Christmas/New Year’s window. If that’s you, don’t fret- there are plenty of other opportunities for you to consider.

Regifting is one of those things we all do and do quietly. We do it because we don’t really like the gift. Maybe you’ve regifted because you were in need of a gift, found yourself in a crunch for time, slapped a new name on your gift and solved your problem.

Can you believe that Hostess Cupcakes originally sold at 5 cents for two? As they first graced the Taggart Bakery shelves on May 10, 1919, these little bitty treasures were once simply called ‘The Chocolate Cupcake.’

Administrative professionals are the backbone of office culture, working hard to make sure that clientele, employees, and company leaders understand one another and stay productive.

Back in 1927, the Blumenthal Chocolate Company introduced chocolate-covered raisins to the United States. In 1984, Nestle acquired the company. Now, Nestle’s Raisinets are the 3rd highest grossing candy in US history!

National Mutt Day is only two days away! This lovely holiday, also seen as National Mixed Breed Dog Day, came to be in 2005. Colleen Paige, a Celebrity Pet & Family Lifestyle Expert and proud Animal Welfare Advocate, selflessly focused her efforts on the beginning of a great legacy. Years later, we continue to celebrate our fur babies with a smile!

Julienne or Batonnet? Crinkle-Cut or Waffle? Bistro-Style or Dredged & Wedged?

No matter how you prefer your potatoes sliced and diced, the one-and-only French Fry is a delicious piece of timeless cuisine!

Chocolate and almonds – easily one of the best combinations ever created! (Cocoa crazy or not, you must agree that they certainly give peanut butter and jelly a run for their money!) With so many options available for a fudgy adventure of sorts...

There are few occurrences that can compare to the sweet satisfaction of relishing in that first bite of a piping hot piece of juicy, freshly fried chicken. Whether deep-fried and served with a smile at your favorite local diner, pan-fried to crispy perfection in mom’s kitchen, or pressure-fried for a healthier approach, each crunchy morsel is simply irresistible.

Whether you prefer a red Pinot Noir or Cabernet Sauvignon, both showcasing bold flavors and capable of pairing perfectly with a juicy Porterhouse steak, or a white Riesling or Moscato, both available in sinfully sweet variations, the delectability of a glass of wine is undeniable.