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The idea of combining crunchy, scrumptious popcorn with sweet, sticky molasses originated sometime during the early 1800. With a little recipe tweaking from Frederick Rueckheim, an ambitious popcorn merchant, Cracker Jack was born.

Can you guess which heavenly, airy topping was once referred to as “milk snow?”

An ancient Chippewa and Ottawa legend begins with NenawBozhoo, a

god angered by his people’s laziness.

The Blondie. A buttery, chewy, richly dense golden square seeping with

remnants of vanilla and brown sugar.