Our Blogs

National Bake Week is a time to celebrate all things baked and delicious! Whether you're a seasoned baker or a newbie in the kitchen, this week is the perfect opportunity to whip up your favorite treats and share them with friends and family.

Happy National Hot and Spicy Food Day! Prepare to shed tears of “happiness” as your taste buds feel the burn of the chili pepper! These prestigious peppers pack quite the powerful punch and surprisingly, the world’s hottest chili pepper changes frequently.

What is better than a vibrant lemon or a hearty slice of pie? Combining the two, of course! In just three days, we will celebrate National Lemon Meringue Pie Day with delight. Together in perfect harmony, this gorgeous dessert combines tart lemon curd with light, airy meringue for a uniquely balanced citrus surprise.

Like many of the best innovations, the chocolate chip cookie was a lucky mistake.  These delicious home-baked delights were invented in 1938 by American Chefs Ruth Graves Wakefield and Sue Brides at the Toll House Inn in Whitman, Massachusetts. The story goes that Chef Ruth was baking her classic Chocolate Butter Drop Do cookies when she ran out of baker’s chocolate.  Busy in the kitchen, she had to find a replacement quickly, so she grabbed a block of Nestle’s semi-sweet chocolate and chopped it into small chunks. She expected the pieces to melt into the cookie, but instead, they held their shape and softened into a moist, gooey melt.  Yum. Celebrate National Chocolate Chip Cookie Day August 4th and share that "just out of the oven" magic with your favorite people with our Chocolate Lover’s Gift Box featuring a Gourmet Cookie Gift Tower of Chocolate Chip Cookies.