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Have you ever heard of a “toaster crumpet?”

In 1894, a British immigrant to the state of New York by the name of Samuel Bath Thomas invented this flaky pastry. Now known as the English Muffin, it began as a refined alternative to toast in exquisite hotels. (Yes, this means the English Muffin is not a muffin at all!)

Crafted by the simple, yet effective union of ground beef, tomato sauce, and bread, the sloppy joe has been a family dinnertime favorite for decades.

Since the early 18th century, the irresistibly scrumptious pound cake has been a force to be reckoned with in the dessert realm.