Time to sneak in a few of those melt-in-your-mouth shortbread cookies that Mom used to make – it’s National Pecan Sandy Day! Here’s an easy recipe...

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The ever-so-fluffy, playfully vibrant, and delicately delicious macaron is easily one of France’s most prized possessions!

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Keep It Simple

20 May, 21

Though usually plain and simple, those homemade, carefully packaged lunches seem to be more satisfying for the soul on a long day!

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Since 1863, first in Southern California, we gather eagerly each year to nationally celebrate the food, fun, and festivities of Cinco De Mayo!

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The Classic Oatmeal Cookie- A soft, chewy, decadent round of yummy goodness dancing with flavors of cinnamon and vanilla.

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In 1940 in San Bernardino, California, Richard and Maurice McDonald opened their own barbeque restaurant. They used the “Speedee Service System,” and their new assembly line tactic lowered their costs and kept service insanely quick.

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The classic PB&J – filled with deliciously creamy peanut butter accompanied by sweet, yummy-flavored jelly.

A buttery, warm, and toasted grilled cheese sandwich paired with a hearty bowl of tomato soup.

A juicy, flame-broiled cheeseburger topped with gooey cheese, crispy lettuce, sweet tomato, and a plethora of other condiment combinations.

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Tomorrow, as we gear up to parade our towns in celebration of St. Patrick’s Day, we encourage you to celebrate freely and with love.

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A staple in households across the globe for over 4,000 years, available in a variety of interestingly unique shapes and sizes, the noodle is wonderfully simple to make and even more fun to eat!

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Imagine this grain being labeled as diseased and worthy for consumption only for paupers and the misfortunate, only to become regarded as one of the most healthy, nutritious food sources currently available! (Yes, the Romans were actually misinformed!) Ladies and gentlemen, introducing the almighty oat!

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