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Today, we say raise those noodle-heavy forks high in the sky – it’s National Spaghetti Day, folks! A fan favorite across the globe for centuries, there is literally no limit to the many ways to enjoy this thin, stringy pasta.

Crunchy almonds. Salty peanuts. Sweet raisins. Creamy chocolate. Yummy bits of granola. Trail mix is quite the eclectic union indeed! Initially created as a high energy snack food for hikers, trail mix grew in popularity due to its lightweight and easy storage properties.

Did you know that August is acknowledged as National Sandwich Month? While the Earl of Sandwich is often seen as the hero behind this culinary classic, ancient Jewish sage Hillel the Elder is the actual mastermind. He wrapped lamb meat and herbs between matzoh

Today we celebrate custard in all its glory, specifically with a hint of vanilla! This creamy, rich dessert leaves us breathlessly anticipating the bite. Whether you prefer your custard its own little ramekin or would rather upgrade your pies and doughnuts with a fun-filled surprise in the middle, pure bliss remains the result.

A national campfire statement for nearly a century, nothing quite embodies the great outdoors like a delicious S’mores. An ooey, gooey concoction oozing in decadence, this unique snack combines three sweet powerhouses for an absolutely delightful experience with each bite.

Prepare yourself to grab an icy, frost-kissed mug filled with your favorite frothy root beer and a scoop or two of creamy vanilla ice cream. Tomorrow is National Root Beer Float Day, and we say recreate a classic favorite to celebrate! Once referred to as the “Black Cow,” this sweet

Sure, dark chocolate decadence is to die for. True enough, white chocolate is a wondrously creamy taste of perfection. Now, what consists of the ideal balance and blend of the two? Milk chocolate, of course!

Yes, in 1875, Daniel Peter was an absolute visionary. He mixed Henri Nestle’s powered milk with liquor and the rest has been history since!

Julienne or Batonnet? Crinkle-Cut or Waffle? Bistro-Style or Dredged & Wedged?

No matter how you prefer your potatoes sliced and diced, the one-and-only French Fry is a delicious piece of timeless cuisine!

Chocolate and almonds – easily one of the best combinations ever created! (Cocoa crazy or not, you must agree that they certainly give peanut butter and jelly a run for their money!) With so many options available for a fudgy adventure of sorts...

Since February is often considered to be the month of love, why not take a moment to appreciate those who love us the most?