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Since the 19th century, the beloved banana cream pie has found its way into our kitchens and hearts with a flavorful deliciousness that few desserts can replicate! The traditional custard pie was tweaked to include a signature banana flavoring, and ever since the popularity of this longtime contender skyrocketed.

In 1765, a chocolatier and a doctor both decided to work together in an old mill to bring their vision to life. First, they ground cocoa beans into a thick syrup.

Today marks National Peach Melba Day, and like many noteworthy edible concoctions, the story of this creamy dessert is littered with interesting tidbits. As he worked diligently at the Savoy Hotel in London in 1892, French chef Auguste Escoffier decided to grace the menu with a new treat.

In just two days, we invite you to embrace a hint of nostalgia for National Play-Doh Day! Enjoy a blast from the past with your kids, or by yourself if you choose.

Crunchy almonds. Salty peanuts. Sweet raisins. Creamy chocolate. Yummy bits of granola. Trail mix is quite the eclectic union indeed! Initially created as a high energy snack food for hikers, trail mix grew in popularity due to its lightweight and easy storage properties.

Did you know that August is acknowledged as National Sandwich Month? While the Earl of Sandwich is often seen as the hero behind this culinary classic, ancient Jewish sage Hillel the Elder is the actual mastermind. He wrapped lamb meat and herbs between matzoh

Today we celebrate custard in all its glory, specifically with a hint of vanilla! This creamy, rich dessert leaves us breathlessly anticipating the bite. Whether you prefer your custard its own little ramekin or would rather upgrade your pies and doughnuts with a fun-filled surprise in the middle, pure bliss remains the result.

A national campfire statement for nearly a century, nothing quite embodies the great outdoors like a delicious S’mores. An ooey, gooey concoction oozing in decadence, this unique snack combines three sweet powerhouses for an absolutely delightful experience with each bite.

Prepare yourself to grab an icy, frost-kissed mug filled with your favorite frothy root beer and a scoop or two of creamy vanilla ice cream. Tomorrow is National Root Beer Float Day, and we say recreate a classic favorite to celebrate! Once referred to as the “Black Cow,” this sweet

Julienne or Batonnet? Crinkle-Cut or Waffle? Bistro-Style or Dredged & Wedged?

No matter how you prefer your potatoes sliced and diced, the one-and-only French Fry is a delicious piece of timeless cuisine!